The perfect, all-purpose sweet pepper for your favorite meals! Bonnie green bell pepper produces heavy yields of large fruit, perfect for stuffing, slicing, and freezing. If you use peppers frequently in your dishes, add this plant to your garden, because it’s prolific. Plants in our Alabama test garden yielded fruit from June through October, with each plant producing 30+ peppers! These tasty, nutritious fruits taste great fresh or cooked in your favorite meals. Add a cage or stake to your pepper when planting to support heavy fruit. Place in full sun, and feed regularly. Matures in 75 days.
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